2017 Rosé Of Cabernet Franc
$21.00
2017 Lo-Fi Rosé of Cabernet Franc
Hand harvested and sustainably grown; Whole cluster pressed to tank. Settled 24 hours prior to racking to barrel. Fermented on the native yeasts, followed by partial malolactic by naturally occurring bacteria. No sulfur used at pressing. Upon completion of primary fermentation the wine was topped for aging and 25 ppm so2 added. The wine was racked once prior to hand bottling. Total of 40 ppm so2 added prior to a coarse filtration.
Ingredients: Hand harvested, organically farmed grapes, indigenous yeast, naturally occurring lactic acid bacteria and minimum effective SO2.
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