Description
- Clone: 4 on 5BB rootstock
- Vineyard: Coquelicot Estate (10′ x 6′ Spacing)
- Soil Series: Positas fine sandy loam over clay and gravel
- Appellation: Santa Ynez Valley
- Harvest date: September 15, 2015
- Brix at harvest: 21.3 brix
- Fermentation: Whole cluster. 100% natural primary and secondary; pressed after 10 days.
- Barrels: 100% french oak barrels (four or more years old)
- Aging: Eight months in barrel.
- Production: 120 Cases
- Growing season: Typical Santa Barbara season outside of an early bloom and fruit set. The lingering draught has affected “normal” years in that regard. September typically being our warmest month, our grapes were not effected by late season heat due to the crop load and early harvest date. Total degree days prior to harvest were just over 2000 and the yearly rainfall total was 7.12”(42% of historical average).