2015 Pet-Nat Rose
$30.00
2015 Lo-Fi Pét-Nat Rosé
Hand harvested and sustainably grown; Fermented on the native yeasts, followed by full malolactic by naturally occurring bacteria. No sulfur used at harvest. The grapes were destemmed and chilled overnight then pressed to tank. Settled 24 hours. Primary fermentation began in tank until the wine reached 0.75 brix at which point it was racked off the lees and hand bottled. After one year in bottle the wine was disgorged to remove excess sediment and recapped. No so2 added.
Ingredients: Hand harvested, sustainably farmed grapes, indigenous yeast, naturally occurring lactic acid bacteria and no SO2.
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