2023 Cabernet Franc (Santa Barbara County)

$25.00

Varietals: Although it is not mention on the label, the wine is actually; Cabernet Franc (80%) & Gamay (20%)
Vineyard: Coquelicot, Clos Mullet & Oak Savanna
Appellation: Santa Barbara County
Harvest date:
Brix at harvest:
Fermentation: Whole cluster carbonic maceration (10-12 days)
Barrels: Concrete Egg (Sonoma Cast), Neutral French Oak 500L Demi-Muid and 228L Barrels.
Aging: 6 Months
Cases Produced: 375 Cases.
total sulfur dioxide: 33 mg/L
titratable acidity: 5.0 g/L
pH: 3.78
volatile acidity (acetic acid): 0.44 g/L
L-malic acid: <0.05 g/L
glucose + fructose: <0.1 g/L