2018 Cabernet Franc (Clos Mullet)

$32.00

Hand harvested and organiclly grown; 100% de-stemmed. Pumped over once daily. No sulfur used at harvest. Fermented on the native yeasts, followed by full malolactic by naturally occurring bacteria. The wine was fermented for two weeks then pressed to tank, settled, then racked to barrel the following day. Total of 20 ppm so2 added without filtration in keeping with our minimalist (lo-fi) philosophy.

Out of stock

SKU: 18LFCFCM Categories: ,

Description

  • Clone:  Loire clone 214. Own rooted
  • Vineyard: Clos Mullet (5′ x 5′), Los Alamos, CA
  • Soil Series: Chamis Shaley Loam
  • Appellation: Santa Barbara County
  • Harvest date:  
  • Brix at harvest: 
  • Fermentation: Barrel fermented in neutral French oak 228l barriques.
  • Barrels: 100% french oak barrels (four or more years old)
  • Aging: Ten months in barrel
  • Production: 264 Cases 

Additional information

Weight 3 lbs
Dimensions 10 × 3 × 3 in

Related products